Kombucha is a fermented tea beverage that has gained popularity for its potential health benefits and unique taste. 

 

Kombucha is a slightly effervescent, tangy drink made from sweetened tea that is fermented with the help of a symbiotic culture of bacteria and yeast (SCOBY). The fermentation process typically takes about 7-10 days, during which the SCOBY converts the sugar into ethanol and acetic acid, giving kombucha its characteristic flavor and slight fizz.